Colour Coded Cleaning

Colour coded cleaning is very important. As part of the Food Hygiene Act, cleaning tools are required to adhere to the colour coding system. Only to be used in their designated areas, greatly avoiding cross contamination of bacteria.
Colour coding of products greatly assists with interdepartmental cleaning and management. Particularly helpful in catering environments where food types must remain segregated.
 
Universal Colour Coding: This colour system is used throughout the hygiene range.
BLUE: General low risk areas
GREEN: General food and bar use
RED: Sanitary fittings and washroom areas
YELLOW: Wash basins and washroom surfaces